Anorexia Nervosa

Definition/Description


Anorexia nervosa is an eating disorder in which the individual exhibits severe weight loss without any indication of underlying systemic causes. Individuals with anorexia nervosa have a distorted view of their own body image and an extreme fear of gaining weight. [1][2][3][4][5]  Anorexia nervosa is diagnosed according to the DSM IV criteria listed below. 

DSM IV-TR Diagnostic Criteria of Anorexia Nervosa

  1. "Refusal to maintain body weight at or above a minimally normal weight for age and height: Weight loss leading to maintenance of body weight <85% of that expected or failure to make expected weight gain during period of growth, leading to body weight less than 85% of that expected." [4]
  2. "Intense fear of gaining weight or becoming fat, even though under weight."[4]
  3. "Disturbance in the way one's body weight or shape are experienced, undue influence of body weight or shape on self evaluation,or denial of the seriousness of the current low body weight."[4]
  4. "Amenorrhea (at least three consecutive cycles) in postmenarchial girls and women.  Amenorrhea is defined as periods occuring only following hormone (e.g., estrogen) administration."[4]

Two sub-types of anorexia nervosa have been recognized by the Diagnostic and Statistical Manual of Mental Disorders.  These sub-types include the restricting type and the binge-eating-purging type. Restricting subtype is characterized by an individual with anorexia nervosa who has not regularly taken part in binging or purging behaviors during the current episode.  Binging and purging behaviors include the use of laxatives, diuretics, enemas, and self-induced vomiting to restrict weight gain.  Binge-eating-purging subtype is characterized by an indivudal who has regularly taken part in binge-eating or purging behaviors in the current episode of anorexia nervosa.  [4][2]


Prevalence

Individuals with anorexia nervosa typically are young girls or women a part of the middle to upper-class families.  Males also suffer from anorexia nervosa, but the prevalence is much lower, 5-10% of cases. [2]  The female to male ratios range from 6:1 to 10:1 in the United States. However, the characteristics and behaviors of males and females with anorexia nervosa are similar. 0.9% of American women suffer from anorexia in their lifetime.[6]

  • 1 in 5 anorexia deaths is by suicide.[7]
  • Standardized Mortality Ratio (SMR) is a ratio between the observed number of deaths in an study population and the number of deaths would be expected. SMR for Anorexia Nervosa is 5.86.[7]
  • 33-50% of anorexia patients have a comorbid mood disorder, such as depression. Mood disorders are more common in the binge/purge subtype than in the restrictive subtype.[8]
  • About half of anorexia patients have comorbid anxiety disorders, including obsessive-compulsive disorder and social phobia.[9]

The most common age for onset of anorexia nervosa is in the mid-teens and the disorder is most common in industrialized cultures such as United States, Canada, Europe, Australia, New Zealand, and South Africa.  Anorexia nervosa is present in approximately 4% of young adolescents and adults in the United States. [4]

When a closer look at individuals with anorexia nervosa is taken, a correlation can be seen between the number of diagnosed cases and athletes of specific sports.  Anorexia nervosa is more commonly seen in athletes who partake in sports that exist with the view point that a leaner appearance enhances performance.  Such sports include gymnastics, ballet, running, body building, and wrestling. [4]

Characteristics/Clinical Presentation

Anorexia nervosa typically develops in adolescence around the onset of puberty.  This is believed to develop due to the increased deposition of fat that commonly coincides with puberty.  Adolescents are more likely to succumb to peer pressure and societal pressures to be thin at this age.  An increased awareness of body shape and size is also present at this age period.  Early recognition of anorexia nervosa is very important in order to prevent the devastating physical and emotional symptoms caused by starvation, malnutrition, and purging. [2][1]

The following characteristics can be present in individuals with anorexia nervosa, however not all signs and symptoms may be present at the same time in one individual. 

  • Restriction of food eaten or calories eaten
  • Excessive exercise to the point of exhaustion
  • Use of laxatives, enemas, or diuretics to restrict weight gain
  • Elaborate preparation of meals with refusal to eat [1]
  • Increased preoccupation with food
  • Excessive gum chewing
  • Self isolation or decreased interest in social activities
  • Decreased motivation
  • Decreased sexual interest
  • Mood changes especially depression, irritability,anxiety, or apathy[2]


The following physical symptoms may be present in individuals with anorexia nervosa:

  • Severe weight loss
  • Abnormal blood counts[3]
  • Increased fatigue, insomnia, or dizziness
  • Brittle hair and nails
  • Amenorrhea
  • Irregular heart rhythms
  • Low blood pressure
  • Edema in the distal extremities or face[3]
  • Osteoporosis
  • Enlarged ventricles and sulci as seen by CT scans[4]
  • Sore throat
  • Chest pain
  • Calluses on dorsum of the hand (Russell's Sign) [2]
  • Dental erosion from gastric acids
  • Electrolyte imbalances (Potassium, Sodium, Hydrogen Chloride, and Magnesium)[1]
  • Proximal muscle weakness with use of ipecac[5]
  • Abnormal muscle biopsy and electromyograph[5]
  • Gait disturbances[5]
  • Muscle tetany
  • Peripheral paresthesia
  • Obsessive-compulsive behaviors[4]

Associated Co-morbidities

Death is the most devastating co-morbidity present with this eating disorder and most commonly occurs due to symptoms of starvation or suicide.  Medical conditions typically causing death consist of abnormal heart rhythms and imbalances of electrolytes.  Mortality rates are as high as 5.9% in anorexia nervosa diagnoses.

Co-morbid conditions present in individuals with anorexia nervosa may also include "major depressive disorder (50-75% of cases), sexual abuse (20-50% of cases), obsessive compulsive disorder (25% of cases), substance abuse (12-18% of cases), and bipolar disorder (4-13% of cases)". [4]

Anemia, mitral valve prolapse, osteoporosis, and stress fractures are examples of co-morbidities that may be present with any eating disorders.  Many individuals with anorexia nervosa often develop other types of eating disorders as well.  Up to 50% of individuals with anorexia nervosa develop characteristics of bulimia nervosa over the span of their lifetime.

Medications

Currently the best evidence shows that selective serotonin reuptake inhibitors (SSRIs) demonstrate the most statistically and clinically significant positive effects in the treatment of anorexia nervosa. This medication has shown to improve mood, reduce obsessive behaviors, and satisfy hunger. [5][2][1][4]  Little research has been done on the use and efficacy of other medications in the treatment of anorexia nervosa.  The following medications have been researched in treatment for signs and symptoms of anorexia nervosa:

  • Antipsychotic drug chlorpromazine: Current standards do not consider this medication adequate for treatment. [2]
  • Antipsychotic drugs pimozide and sulpiride: Evidenced negative outcomes in RCTs and solely used in rare cases in the treatment of resistant clients. [2]
  • Lithium Carbonate: Rarely used in this population due to increased risk of cardiovascular events and fluid/electrolyte imbalance. [2]
  • Antidepressant drug clomipramine: Evidenced negative results in RCTs. [2]
  • Antidepressant drug amitriptyline: Evidenced positive results when used at 175mg in RCTs.[2]

For further information on these medications, visit the following website: www.drugs.com/

Screening/Diagnostic Tests/Lab Tests

Commonly used screening tools include:

  • Standardized self-reporting questionnaires
  • Observations
  • Individual interviews
  • Pre-participation physical examinations
  • Physiological measurements
  • Standardized questionnaires: Eating Disorders Inventory (EDI), Eating Disorder Examination (EDE-Q), and Eating Attitudes Test (EAT) [1]
  • Medical examination (Most Sensitive examination): diet, nutrition, body mass index, weight fluctuations, exercise habits, and menstrual history. Physical examination of the patient's height, weight, vitals, skin and nail observation, auscultation of heart and lung sounds, and abdominal palpation must be completed routinely throughout treatment.
  • Body Mass Index (BMI): A BMI less than 18.5 kg/m2 for individuals over 18 years old is considered underweight.  For individuals under 18 years old, a body weight less than the 5th percentile for the age and gender is considered underweight. [1]
  • Body Fat Composition: skinfold thickness, air displacement plethysmography (BOD POD), bioelectrical impedence, and hydrostatic weighing
  • Lab Tests to determine if visceral dysfunction is present include: a complete blood count (CBC), basic metabolic profile (BMP), BUN, and urinalysis
  • Radiological Tests: X-Ray, Electrocardiogram (ECG), and bone density (DEXA) scan.  [3]


Listed below are common red flags Mayo Clinic suggests to screen for during the examination. [3]

Red Flags.jpg


Cause / Risk Factors

  • Biological: Young women and men are at an increased risk to develop anorexia nervosa if the individual has a biological sibling or mother with anorexia nervosa.  According to current research, children of patients with anorexia nervosa have a tenfold increased risk for developing the eating disorder. [3][4]  An area on chromosome one has also been associated with increased risk for development of anorexia nervosa. [3] Varying amounts of the chemical serotonin have shown evidence in playing a role in anorexia nervosa.  All of the above show a definite genetic involvement in patients with anorexia nervosa. 
  • Genetics: 50-80% of the risk for anorexia and bulimia is genetic.[9] According to research, families in which the condition is reported in more than one member, a genetic predisposition to AN may be a factor for the development of anorexia. Although the gene(s) responsible for the disorder have not yet been identified, research has shown that certain loci on chromosomes 1, 2, and 13 may be involved in the development of Anorexia. Recently, a study using targeted sequencing implicated the gene epoxide hydrolase 2 as increasing the risk of developing anorexia.[10]
  • Psychological: Individuals with anorexia nervosa often portray low self-esteem, low self-confidence, extreme perfectionist qualities, and obsessive-compulsive behaviors. Higher rates of eating disorders are also found in individuals who were teased about their weight at a younger age.  Strict weight control can be used as a means to combat feelings of inadequacy or identity confusion.
  • Sociocultural: A correlation between prevalence rates of anorexia nervosa and modern western cultures have been evidenced in research today.  Modern western cultures are theorized to emphasize importance of thin appearance and associate power or wealth with thinness.  [4][3] Adolescents who feel pressure from families or peers to appear unrealistically thin are at an increased risk for developing anorexia nervosa. 
  • Familial: Families who struggle with resolving internal conflicts, constantly overprotecting their children, limit the autonomy of their children, or expect extraordinarily high achievements place the children at a higher risk for developing anorexia nervosa as shown in research trends. [2]
  • Athletics: Individuals who participate in any sport that emphasizes a thin build or has weight classifications is more likely to develop an eating disorder.  Again those sports that show higher rates of anorexia nervosa include ballet, gymnastics, long-distance running, figure skating, wrestling, body-building, and diving. [5]

Systemic Involvement

Individuals with anorexia nervosa may exhibit but are not limited to the systemic complications listed below:

Cardiovascular Complications[2]

  • Bradycardia
  • Orthostatic Hypotension
  • Decreased myocardial contractility
  • Delayed capillary refill
  • Acrocyanosis
  • Mitral valve prolapse
  • Ventricular arrythmias
  • Abnormal QT intervals

Reproductive Complications[2]

  • Amenorrhea
  • Decreased testosterone in males

Musculoskeletal Complications[4][3][5]

  • Rapid bone loss
  • Increased risk for stress fractures
  • Proximal muscle weakness
  • Osteoporosis
  • Linear growth retardation in adolescents

Neurological Complications[5]

  • Cerebral atrophy
  • Seizures
  • Muscle Tetany
  • Peripheral paresthesia

Biochemical Complications[4]

  • Hypercortisolemia
  • Nonsuppression of dexamethasone
  • Thyroid suppression
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[11]

Medical Management (current best evidence)

Clients with anorexia nervosa can be treated in outpatient or inpatient facilities, however the approach is similar in both instances. Hospitalization may be required for individuals who are not medically stable.  A more restrictive approach may be more beneficial for individuals who continue to refuse to eat orally, decline in weight despite supplementation, electrolyte imbalance, heart arrythmias, or unresponsive to previous treatment. 

                             Indications for hospitalization suggested by the Cleveland Clinic are as follows:[4]

Hospitalization.jpg

The main goals for treatment of anorexia nervosa include patient's recognition of eating disorder, identification of triggers, improvement of delusional thoughts and feelings towards body image and shape, achievement and maintenance of healthy weight, and preventing relapse.  A multi-focal approach is taken for the medical management of anorexia nervosa in order to combat all symptoms manifested within this disorder. Behavioral therapy, psychotherapy, family couseling, dietary and nutritional counseling, and exercise guidance are all recommended in combination to treat anorexia nervosa.  [5][1][2] Pharmocological treatment is another aspect that may be necessary in the treatment of the depressive sypmtoms found with anorexia nervosa (see medications listed above).

Cognitive behavioral therapy (CBT) is the most commonly used and effective psychotherapy to treat this eating disorder especially when initially supportive and directive.  For younger individuals with anorexia nervosa, family based therapy is recommended. However, family based therapy does not show positive results in individuals whose family shows high levels of expressed emotions.  Family based therapy focuses on resolving any internal conflicts, monitoring the patient's food intake, and preventing relapse.  These individuals, as well as individuals over 18 years old or with a longer duration of anorexia nervosa, benefit more from individual based psychotherapy. [2] Twelve-step programs can also be successful with this population in preventing relapse. 

Nutritional therapy guidelines include weight gain of 2-3 lbs per week for inpatient treatment and 0.5-1 lb per week for outpatient treatment.  Initially daily caloric goals should reach 1000-1600 kcal in divided meals and bathroom use should be restricted for two hours following each meal.  Once a healthy weight is maintained stretching can be reintroduced followed by aerobic exercise with supervision and counseling on proper exercise guidelines. [4]

Physical Therapy Management (current best evidence)

Physical Therapy is an integral part in rehabilitation of patients with anorexia nervosa once stretching and exercise is reintroduced.  A health care provider who has extensive knowledge of proper exercise guidelines and how to monitor physical signs of fatigue and vitals is needed to treat these patients.  These skills are important to help the patient learn to monitor levels of fatigue and heart rate in order to prevent them from over exercising or exercising to the point of exhaustion.  Patients with anorexia nervosa are also more susceptible to orthostatic hypotension, bradycardia, and muscle cramping due to malnutrition and low level caloric diets. A health care provider, such as a physical therapist, is the best trained professional to monitor and respond to these medical conditions. 

A physical therapist can also be beneficial during the screening process because they are educated in their professional programs on how to recognize the signs and symptoms of this disorder. A therapist may be the first provider to notice signs and symptoms present with this disorder.  For example, during a cervical exam the therapist may note edema in the face or salivary glands or overuse injuries like stress fractures from excessively exercising. 

When creating exercise programs for these individuals, physical therapists must take into account bone density levels, orthostatic hypotension, cardiac status, and lab values.  The program must be adjusted in order to protect the individual from physical harm or becoming medically unstable.  Exercise is not recommended if the patients body mass index is less than 18 kg/m2, and therefore is not introduced until the individual can maintain a healthy weight and is medically stable.   The ideal exercise program should contail elements of stretching, light upper body weights, breathing exercises, and aerobic exercise.  It is very important for the physical therapist to set upper limits on repetitions, sets, or minutes in order to prevent the individual from over exercising.  Encouraging the individual to focus on the positive effects of exercise on overall health and not weight is equally important for the physical therapist. [5]

Other Management (current best evidence)

  • Electroconvulsive therapy has been used in severe cases of anorexia nervosa with positive effects in weight gain and improving affect. [12]
  • Yoga has been proven to be effective as an adjuct to treatment for anorexia nervosa to increase self-awareness and self-reflection. [13]

Differential Diagnosis [4]

Eating Disorders:

  • Bulimia Nervosa
  • Food Avoidance Emotional Disorder
  • Pervasive Refusal Syndrome
  • Functional Dysphagia

Medical Illnesses:

  • Brain tumors or malignancies
  • Gastrointestinal Disease
  • Acquired Immunodeficiency Syndrome (AIDS)

Psychiatric Disorders:

Case Reports


Resources

References

  1. 1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.7 Bond C, Bonci L, Granger L, et al. National Athletic Trainers' Association Position Statement: Preventing, Detecting, and Managing Disordered Eating in Athletes. Journal of Athletic Training [serial online]. January 2008;43(1):80-108. Available from: Teacher Reference Center, Ipswich, MA. Accessed February 12, 2010.
  2. 2.00 2.01 2.02 2.03 2.04 2.05 2.06 2.07 2.08 2.09 2.10 2.11 2.12 2.13 2.14 2.15 2.16 Mitchell, James E. Outpatient Treatment of Eating Disorders: A Guide for Therapists, Dietitians, and Physicians. Minneapolis, MN, USA: University of Minnesota Press. 2001. p 14-27.
  3. 3.0 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 Mayo Clinic Staff. Anorexia Nervosa. Mayo Clinic Website. 2010. Available at: http://www.mayoclinic.com/health/anorexia/DS00606. Accessed February 20, 2010.
  4. 4.00 4.01 4.02 4.03 4.04 4.05 4.06 4.07 4.08 4.09 4.10 4.11 4.12 4.13 4.14 4.15 4.16 4.17 4.18 Franco, Kathleen N. Eating Disorders. Cleveland Clinic Center for Continuing Education Website. 2009. Available at: http://www.clevelandclinicmeded.com/medicalpubs/diseasemanagement/psychiatry-psychology/eating-disorders/. Accessed February 20, 2010.
  5. 5.0 5.1 5.2 5.3 5.4 5.5 5.6 5.7 5.8 5.9 Goodman, Catherine C. and Fuller, Kenda S. Pathology: Implications for the Physical Therapist. St. Louis, Missouri: Saunders Elsevier; 2009.
  6. Hudson, J. I., Hiripi, E., Pope, H. G., & Kessler, R. C. (2007). The prevalence and correlates of eating disorders in the national comorbidity survey replication. Biological Psychiatry, 61(3), 348–358.
  7. 7.0 7.1 Arcelus, J., Mitchell, A. J., Wales, J., & Nielsen, S. (2011). Mortality rates in patients with anorexia nervosa and other eating disorders: a meta-analysis of 36 studies. Archives of General Psychiatry, 68(7), 724-731.
  8. Ulfvebrand, S., Birgegard, A., Norring, C., Hogdahl, L., & von Hausswolff-Juhlin, Y. (2015). Psychiatric comorbidity in women and men with eating disorders results from a large clinical database. Psychiatry Research, 230(2), 294-299.
  9. 9.0 9.1 Trace, S. E., Baker, J. H., Peñas-Lledó, E., & Bulik, C. M. (2013). The genetics of eating disorders. Annual Review of Clinical Psychology, 9, 589-620.
  10. Scott-Van Zeeland AA, Bloss CS, Tewhey R, Bansal V, Torkamani A, et al. (2014) Evidence for the role of EPHX2 gene variants in anorexia nervosa. Mol Psychiatry 19: 724–732. pmid:23999524
  11. Effects of Anorexia Nervosa. Women's Health Zone. Available at: http://www.womenshealthzone.net/eating-disorders/anorexia-nervosa/effects/.
  12. Poutanen O., et al. Severe anorexia nervosa, co-occurring major depressive disorder and electroconvulsive therapy as maintenance treatment: a case report. Cases Journal [serial online]. 2009;2:9362. Available at: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2804009/?tool=pubmed.
  13. Douglass L. Yoga as an intervention in the treatment of eating disorders: does it help. Eat Disord. 2009 Mar-Apr;17(2):126-39.