File:Blood Glucose Levels.png

Blood_Glucose_Levels.png(534 × 355 pixels, file size: 142 KB, MIME type: image/png)

Summary

O’Keefe, J.H., Gheewala, N.M., & O’Keefe, J.O. (2008). Dietary Strategies for Improving Post-Prandial Glucose, Lipids, Inflammation, and Cardiovascular Health Journal of the American College of Cardiology, 51(3), 249-255. doi:10.1016/j.jacc.2007.10.016.

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Date/TimeThumbnailDimensionsUserComment
current18:56, 30 November 2015Thumbnail for version as of 18:56, 30 November 2015534 × 355 (142 KB)Paul Spann (talk | contribs)O’Keefe, J.H., Gheewala, N.M., & O’Keefe, J.O. (2008). Dietary Strategies for Improving Post-Prandial Glucose, Lipids, Inflammation, and Cardiovascular Health Journal of the American College of Cardiology, 51(3), 249-255. doi:10.1016/j.jacc.2007.10.01
18:54, 30 November 2015Thumbnail for version as of 18:54, 30 November 2015271 × 181 (50 KB)Paul Spann (talk | contribs)O’Keefe, J.H., Gheewala, N.M., & O’Keefe, J.O. (2008). Dietary Strategies for Improving Post-Prandial Glucose, Lipids, Inflammation, and Cardiovascular Health Journal of the American College of Cardiology, 51(3), 249-255. doi:10.1016/j.jacc.2007.10.01
18:04, 30 November 2015Thumbnail for version as of 18:04, 30 November 2015906 × 602 (173 KB)Paul Spann (talk | contribs)Reverted to version as of 16:52, 30 November 2015
18:03, 30 November 2015Thumbnail for version as of 18:03, 30 November 2015321 × 227 (44 KB)Paul Spann (talk | contribs)O’Keefe, J.H., Gheewala, N.M., & O’Keefe, J.O. (2008). Dietary Strategies for Improving Post-Prandial Glucose, Lipids, Inflammation, and Cardiovascular Health Journal of the American College of Cardiology, 51(3), 249-255. doi:10.1016/j.jacc.2007.10.01
17:59, 30 November 2015Thumbnail for version as of 17:59, 30 November 2015400 × 285 (48 KB)Paul Spann (talk | contribs)O’Keefe, J.H., Gheewala, N.M., & O’Keefe, J.O. (2008). Dietary Strategies for Improving Post-Prandial Glucose, Lipids, Inflammation, and Cardiovascular Health Journal of the American College of Cardiology, 51(3), 249-255. doi:10.1016/j.jacc.2007.10.01
17:57, 30 November 2015Thumbnail for version as of 17:57, 30 November 2015517 × 355 (72 KB)Paul Spann (talk | contribs)O’Keefe, J.H., Gheewala, N.M., & O’Keefe, J.O. (2008). Dietary Strategies for Improving Post-Prandial Glucose, Lipids, Inflammation, and Cardiovascular Health Journal of the American College of Cardiology, 51(3), 249-255. doi:10.1016/j.jacc.2007.10.01
17:52, 30 November 2015Thumbnail for version as of 17:52, 30 November 2015906 × 602 (173 KB)Paul Spann (talk | contribs)O’Keefe, J.H., Gheewala, N.M., & O’Keefe, J.O. (2008). Dietary Strategies for Improving Post-Prandial Glucose, Lipids, Inflammation, and Cardiovascular Health Journal of the American College of Cardiology, 51(3), 249-255. doi:10.1016/j.jacc.2007.10.01
00:23, 25 November 2015Thumbnail for version as of 00:23, 25 November 2015616 × 408 (141 KB)Paul Spann (talk | contribs)O’Keefe, J.H., Gheewala, N.M., & O’Keefe, J.O. (2008). Dietary Strategies for Improving Post-Prandial Glucose, Lipids, Inflammation, and Cardiovascular Health Journal of the American College of Cardiology, 51(3), 249-255. doi:10.1016/j.jacc.2007.10.01
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