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Summary[edit | edit source]
O’Keefe, J.H., Gheewala, N.M., & O’Keefe, J.O. (2008). Dietary Strattegies for Improving Post-Prandial Glucose, Lipids, Inflammation, and Cardiovascular Health Journal of the American College of Cardiology, 51(3), 249-255. doi:10.1016/j.jacc.2007.10.016.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 01:16, 25 November 2015 | | 616 × 408 (141 KB) | Paul Spann (talk | contribs) | O’Keefe, J.H., Gheewala, N.M., & O’Keefe, J.O. (2008). Dietary Strategies for Improving Post-Prandial Glucose, Lipids, Inflammation, and Cardiovascular Health Journal of the American College of Cardiology, 51(3), 249-255. doi:10.1016/j.jacc.2007.10.01 |
| 01:14, 25 November 2015 |  | 616 × 408 (141 KB) | Paul Spann (talk | contribs) | O’Keefe, J.H., Gheewala, N.M., & O’Keefe, J.O. (2008). Dietary Strategies for Improving Post-Prandial Glucose, Lipids, Inflammation, and Cardiovascular Health Journal of the American College of Cardiology, 51(3), 249-255. doi:10.1016/j.jacc.2007.10.01 |
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